Ebook Free , by Kathryn Kellinger

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, by Kathryn Kellinger

Ebook Free , by Kathryn Kellinger

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Product details

File Size: 18356 KB

Print Length: 188 pages

Simultaneous Device Usage: Unlimited

Publisher: Rockridge Press (June 14, 2016)

Publication Date: June 14, 2016

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B01F6HIH10

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Amazon Best Sellers Rank:

#506,566 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

So call me crazy but I prefer the hard copy of books so I can see the pictures and get inspired. This book totally does that!The contents of this book are as follows: 1. It's Pizza Night, 2. The Dough, 3. Sauces & Condiments, 4. Parlor Classics, 5. Meat, Poultry & Seafood, 6. Vegan & Vegetarian, 7. Calzones, 8. Salads then the Appendices with The Dirty Dozen and the Clean Fifteen, Measurement Conversions, plus references and an index of course.I love that this book is simple and easy to flip through to find what you need. Each recipe has arrows on the right column to tell you if the recipe is gluten-free, nut-free, vegetarian or vegan, which is very easy to spot. There's a Seasonal Spotlight for quick seasonal tips. Some recipes have a "Cooking with Kids" section with tips to make that recipe with your kids. There are 9 dough recipes so you're not stuck with the same old thing. There's a BBQ bit that discusses doing the pizzas on the grill which I LOVE to do. This book is also a great size that doesn't take over your whole counter while you're cooking. I love it! I received this product at a discounted rate in exchange for my honest and unbiased review.

Up until recently, I was pretty predictable with the kind of pizza I ate. Always pepperoni. Boring. After being on Nutrisystem for 3 months, I grew to love their marghartia pizza and started kind of broadening my tastes. First and foremost, I prefer thin crust, but that could be because I never had a chance to try real good fresh made crusts. This book is definitely for the pizza lover that wanted to try new flavors. It starts out with the basics and talks a little bit about the essential items you need to make the perfect pizza. It's all about getting the flavor of each topping in every bite so it suggests not to completely overload your pizza with toppings. two to three is perfect. You learn how to make many different types of crusts including cauliflower, which I've been dying to try since it's so much healthier! For each recipe there is a little color coded guide so you know if that particular pizza is nut free, vegetarian, vegan, dairy-free, and/or gluten-free. There are also fun facts and tips through the book especially tips about cooking with kids, because what kid doesn't love to help make their own pizza? Each recipe also tells you how many pizzas it makes and the size of each pizza, prep time, rise time for dough, and cook time. There is also a handy guide on how to freeze dough and use later. In addition to dough recipes, you will also find various sauce recipes. That alone should give you plenty of different options to make your own pizzas and experiment with flavor combinations. Then you get into different pizzas starting with your usual pizza parlor favorites, things like pepperoni, sausage, hawaiian. There are also recipes for more fancy pizzas like grilled clam and corn and fennel & fontina pizza with olive tapenade. There are even recipes for calzones and salads! This book is going to get a lot of use - probably more than all my other cookbooks- because I'm anxious to try new flavor and topping combinations. One thing I wish this book included was more photos! I love cookbooks with photos of the finished foods and this one was seriously lacking in that. This is the reason I took one star off. Other than that, I really enjoy this cookbook!I did receive this at no cost to thoroughly test out and provide my honest opinion. Your thoughts may vary from that of my own.

We like to have pizza night once a week so we are always looking for new recipes. I got this book hoping that I'd find new combinations and I wasn't disappointed. I like there are 9 different dough recipes so I can change things up. Each recipe is easy to follow and provides tips to help make it just right. I liked that this book offered tips for cooking with kids throughout the book. I like to bring my kids into the kitchen, so that was helpful. There is a good variety of pizza, calzone, and salad recipes in this book. It gives me plenty of inspiration for our weekly pizza night. The next one I plan to try is the Potato, Pesto, and Garlic Pizza. I received this product at a discounted rate in exchange for my honest and unbiased review.

This is a gorgeous book! Seriously. It's beautiful! And the contents don't disappoint, either. The recipes range from the simple to the highly unique, and all the ones I tried were delicious. And thank you to the author for including the recipe for a cauliflower crust! For Paleo folks like me, that's really nice to see! I especially liked the inclusion of seasonal recipes. I tried two of them, and they were very tasty! With recipes coded for different dietary needs, this book is one that truly can work for every family. Because, really. Who doesn't like pizza?I received this book at a discounted price in exchange for my honest and unbiased review. The opinions expressed here are 100% my own... and the pizza really did taste fantastic!

I don’t know anyone that doesn’t love pizza. What is great about this book is that it has pizza for everyone. It offers a number of different crusts including whole wheat, gluten-free, and cauliflower. This means that the recipes can be adapted for a number of different dietary restrictions or just if you want to try something different. Another good thing is the various sauces and topping options including dairy-free cashew cheese and sweet onion jam. This book could use a few more pictures but the recipes are varied and delicious and you are sure to find a few you like.I received this product at a discounted rate in exchange for my honest and unbiased review.

Pizza is one of my favorite foods so I was excited for this cookbook to arrive. My husband has Celiac so I was pleased to see the book featured a clearly-labeled allergen list along with 2 gluten free crust recipies! (The kids and I still eat the traditional crusts but we did try the cauliflower crust and it was pretty good! And low carb!) I like that the book features an intro including an overview of tools and prep. My favorite recipies are the seasonal spotlights that feature fresh veggies! The summer feature, Roasted Corn & Smoky Eggplant pizza, was incredible! I cannot wait to try the others.I received this book at a discounted rate in exhange for my honest opinion.

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