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Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun, by Ina Garten

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Amazon.com Review

"A good party is not about the food," says Ina Garten, "it's about the people." That may be true, but her Barefoot Contessa Parties! will ensure that your next party is a fabulous one, regardless of your guest list. Garten, author of The Barefoot Contessa Cookbook and a monthly column in Martha Stewart Living, has been catering since 1978. So who better to put together a collection of entertaining theme parties? She's included everything from drinks and hors d'oeuvres to dessert and coffee, as well as notes about what "surprises," atmospheres, venues, and table decorations lend themselves to each. Because she likes to attend her own parties (and who doesn't?), almost every recipe is make-ahead and remarkably uncomplicated. From casual get-togethers, such as the Pizza Party--which includes recipes for Caesar Salad with Pancetta, California Pizzas that your guests can assemble themselves, and Ice-Cream Sodas--to the elegant Academy Awards dinner--where your guests will enjoy Raspberry Vodka, Rori's Potato Chips with Caviar Dip, Smoked Salmon with Mesclun, Filet of Beef with Gorgonzola Sauce, Roasted Cherry Tomatoes, Garlic Roasted Potatoes, and Chocolate Ganache Cake--Garten's parties are well thought out and well organized. Divided by season, you'll look forward to Summer's Outdoor Grill, which starts with Real Margaritas, followed by Endive and Avocado Salad, Grilled Herb Shrimp with Mango Salsa, Spaghettoni al Pesto, Tomato Fennel Salad, and Peach Raspberry Shortcakes for dessert. Autumn brings beautiful menus like the one where you cook with your guests and end up with a feast of Potato Pancakes with Caviar, Salad with Warm Goat Cheese, Rack of Lamb, Orzo with Roasted Vegetables, and Apple Crostata. Winter's menus bring soul-warming food, such as Seafood Chowder, Butternut Squash and Apple Soup, and a recipe for possibly the world's best Chocolate Chunk Cookies. Spring offers menus such as the Sunday Breakfast, with a main course of Roasted Asparagus with Scrambled Eggs, and the Jewish Holiday Party, with Chicken Soup with Matzo Balls. Filled with funny party anecdotes, a bit of Ina Garten history, and clever hints and tips to help guarantee the success of these recipes, this collection, subtitled "Ideas and Recipes for Easy Parties That Are Really Fun," delivers on every count. --Leora Y. Bloom

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From Publishers Weekly

Building on the success of The Barefoot Contessa Cookbook, Garten presents 16 simple menus, yielding readers four fun and distinctive parties per season. True to her theory that the easiest parties are usually the best, Garten offers sound advice (e.g., prepare dishes in advance when possible so you can be a guest at your own party, and use strategy when building a guest list) and fare within the reach of any cook. Moreover, by suggesting many dishes that can be served at room temperature, she helps hosts minimize any last-minute frenzies. Brisket with Carrots and Onions requires very little supervision, and Chocolate Ganache Cake can be baked a week ahead and glazed the day it's served. Garten pumps up the flavor with such recipes as Potato Pancakes with Caviar and an irresistible vinaigrette-tossed salad topped by sliced onions baked with balsamic vinegar and then by crumbled Maytag blue cheese. Potables are as innocent as Tropical Smoothies and as potent as Raspberry Vodka and Real Margaritas. (Apr.)Forecast: Having already catapulted herself from her eponymous gourmet shop in East Hampton, N.Y., to the national stage, Garten is sure to secure the success of her second book with the added exposure of her own cooking show on the Food Network, regular appearances on Martha Stewart Living and her high-profile Web site (www.barefootcontessa.com).Copyright 2001 Cahners Business Information, Inc.

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Product details

Hardcover: 264 pages

Publisher: Clarkson Potter; 1 edition (March 27, 2001)

Language: English

ISBN-10: 9780609606445

ISBN-13: 978-0609606445

ASIN: 0609606441

Product Dimensions:

7.8 x 0.8 x 10.3 inches

Shipping Weight: 2.4 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

222 customer reviews

Amazon Best Sellers Rank:

#31,170 in Books (See Top 100 in Books)

I own three of Ina Garten's cookbooks and they are all my "go-to", "Hail Mary", "rock-star" treasures. In an age where we can look up any recipe in seconds, this, along with all of them, are still the cookbooks you need to have on hand. Okay, seriously, ANY of Ina Garten's cookbooks really do fit that category. She is honest, reliable, brilliant...perfect! Her recipes actually work. Her advice make sense. Wow! She makes me brave. Ina Garten is the Julia Child of this time period, and, I lived for Julia Child (no, I did have a "normal childhood, do not get me started, I just love food...don't judge, just eat...). You may look at the published date and think "oh no, this has passed its shelf life" NOPE! She gives more timeless, no-nonsense tips in one page than all the current ones on the market do on an entire website! Hurray, hurray, hurray! Bless you, Barefoot Contessa!

I love all her books. This is the only one I did not have, it contains so much info about parties as it means, but also getting togetherwith family and friends, good ideas, recipes and suggestions.

This is a must-have for your cookbook collection! I've watched Ina on Food Network for a while but this was the first cookbook of hers that I bought. There are beautiful pictures of every single recipe (yay!) and the recipes are so delicious! The low down on what I've tried:Shrimp salad - Even friends who don't like shrimp loved this salad. Very easy and so good!Chinese chicken salad - Great foundation recipe; added shredded cabbage, carrots and cilantro.Pasta, pesto and peas - A whole bowl of pasta pesto is normally too much of the same basil oil flavor for me, but this recipe makes it delicious and so easy to eat bowls and bowls of it! I added some sundried tomatoes for a little more zip.Lemon cake - One of the yummiest desserts EVER! Added a side of mashed raspberries but also great alone.Asian grilled salmon - It's a little on the salty side but the flavor is great.Grilled herb shrimp with mango salsa - Hands down, the best shrimp I've had at home, at a restaurant, anywhere! You'll be totally wowed! I didn't think the mango salsa was necessary at all though.Potato pancakes with caviar - I didn't add the caviar, but the pancakes with just the creme fraiche was super tasty!I've never been disappointed with any of Ina's recipes - she rocks!

Over the years, I've bought my fair share of cookbooks. So many, in fact, that when I moved- I gleaned my collection way down and sent a bunch to the local charity.I checked this one out from the library and used so many of the recipes that I finally broke down and bought my own copy! The recipes are simple to understand and have been used to entertain both family and friends. Lots of compliments and requests for recipes. I have not been disappointed and look forward to trying out more recipes soon.

I have all of Ina's books and they are my reference for all of my cooking.

I own all of the Barefoot Contessa Cookbooks. How can anyone go wrong with Ina Garten's recipes? It is impossible to goof with her easy to follow instructions, excellent ingredients and books!Looking forward to the delivery of her latest November 2012, "Foolproof" to add to my library.Parties is a wonderful collection of just the right dishes to serve at home or to bring to a friend's home. I've been cooking my way through her books, and have a very happy hubby to prove it! "Parties" is one of my favorites!I wouldn't hesitate purchasing this book. Cooking these recipes makes me look really good as a home cook to my family and friends, as they really enjoy what I serve!

A great reference book with many great ideas for entertaining for all seasons. She gives recommendations as to brands to try etc. As with all Barefoot Contessa cookbooks pictures and helpful hints were abundant. I am not an experienced cook but I found all of the recipes I tried very easy to follow and was pleased with the results.

I like Barefoot Cookbooks because they are simple and delicious. She always uses a minimum of ingredients unlike other cookbook authors. I also like her recipe lookup on her website. I have all her books. All I have to do is go to her website and type in a word or two of what I would like to cook and it will tell me which cookbook to look in. Love it!

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